While I’m watching my carb intake to regulate my diabetes. I’m having more fun with protein. I’ve always enjoyed smoked meat (ribs, brisket, pulled pork, etc.), but now I’m taking the next step and smoking my own meats.
Meet the gang.
These are the smokers I use to make low-carb delights like the ones below.
A Boston Butt (butt end of a pork shoulder)
Chickens from Memorial Day 2008
A “Fatty” (a pound of loose sausage rolled out into a log and smoked; in this case stuffed with jalapenos, onions, and sharp cheddar)
It’s not exactly an obsession, yet. But I’m working on it.